Another speaker will address culinary inclusion!
Jonathan Neff is the CEO and Head-brewer of New Era: Fine Fermentations, a dedicated gluten-free brewpub. He holds a B.A. of Chemistry from the University of Tulsa and a M.S. of Nanotechnology from the University of Barcelona. Specializing in inorganic nanoparticle synthesis, he was pursuing a second graduate degree at Cornell University before dropping out and turning a passion for brewing into a career. Jonathan was diagnosed with celiacs disease leading him to focus his scientific background on developing craft beer that happens to be naturally gluten-free. When he's not experimenting in the brewery Jonathan enjoys studying Wing Chun Kung Fu and Xing Yi Boxing, he's also an avid skateboarder and is an active member of the Tulsa Young Professionals group.
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